About
Learn how MozzaRush brings classic, meaty, veggie, and spicy pizzas together for guests who want the taste and warmth of a true Italian-style pizzeria.
About Us
MozzaRush was created for pizza lovers who want fresh, hand-stretched pizza they can enjoy with pride. We bake classic favorites, meat lovers, veggie, and spicy pizzas, plus sides, desserts, and drinks, with fresh mozzarella, ripe tomatoes, and house-made dough. Orders are baked at our St Paul's Bay kitchen and delivered across Malta, so every guest can taste the rush.
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Fresh ingredients, honest flavor
Fresh mozzarella, ripe tomatoes, and house-made dough in every pizza
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A pizza for every appetite
Classic, meaty, veggie, and spicy pizzas for every taste and every table
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Clear menus and careful delivery
Size notes, ingredient details, and order updates shared with care from checkout to your door
Pizzas Baked Daily
Menu Items
Pizzas Delivered
Fresh Toppings
Our Team
Meet the people who stretch the dough, check the toppings, and look after orders from the oven to the doorstep.
Antonella Borg
FounderLeads the menu calendar and chooses the pizzas, sides, and desserts that open each season.
Joseph Vella
Head PizzaioloLeads the kitchen team and keeps dough, sauce, and toppings consistent from the first stretch to the pizza box.
Daniela Mifsud
Customer CareHelps guests every week with orders, size questions, allergy notes, and delivery across Malta.
Frequently Asked Questions
Answers to common questions about sizes, toppings, delivery, changes, and pizza prices.
Which pizza size should I order, and how do I choose the right one?
MozzaRush lists several sizes, from a personal 10-inch pizza to a sharing 16-inch pizza. Each pizza listing shows the diameter, the slices, and the ingredients. If you sit between two sizes, write to the team with the number of guests and we will confirm the better size before you pay.
How long does delivery take?
Paid orders usually leave our St Paul's Bay kitchen within about thirty minutes. A dispatch note is sent by email once the pizza is boxed. Timing can still shift slightly on a busy Friday night, and we call if an order needs an extra few minutes.
Can I customize the toppings and crust?
Yes. We can add or remove toppings on most pizzas, and we check the order before it goes into the oven. Classic, meaty, veggie, and spicy pizzas use the same Pizza Builder options. Send any allergy notes with the order so we can prepare it correctly.
Can I change or cancel an order?
You can correct a size or a topping before the pizza goes into the oven, and you can cancel by email before it is dispatched. Contact us at [email protected] with the order name and pizza, and we will explain the deadline, any charge, and the next time slot you can join.
Which payment methods do you accept?
We accept major credit and debit cards and bank transfers in euros. Payments run through secure providers, and you receive a confirmation once the payment is approved. A pizza is not baked until that confirmation is recorded.